Grandpa’s Hot Chocolate

2 oz Cocoa Bomb Whiskey

2 dashes of Chocolate Bitters

2 dashes of Cayenne Pepper

1/4 oz. Espresso Syrup

1/4 oz. Brown Sugar Syrup

Sweet Cream Cold Foam

Hot Water to top and Espresso or Cocoa Powder for garnish.

Combine Cocoa Bomb® chocolate whiskey, chocolate bitters, cayenne pepper, espresso syrup, and brown sugar syrup in a heatproof mug.

Fill with hot water and stir gently to combine. Warm your sweet cream cold foam and top!