The Cocoa Bomb Story
Cocoa Bomb Whiskey is brought to you by the premier PNW craft distillery – Heritage Distilling Company (HDC) and is a result of everything learned as a distillery over the last nine years.
Chocolate culture meets cocktail culture
Cocoa Bomb Chocolate Whiskey is a flavor fusion that brings together the best of tradition and innovation. Picture the bold, robust notes of whiskey's classic grains perfectly intertwined with the smooth, slightly sweet allure of chocolate.
Chocolate and whiskey can be contemplated in a serious fashion. Enjoying a piece of dark chocolate tart with a glass of 12-year traditional bourbon is an experience that is formal and special occasion driven. Cocoa Bomb is here for a different type of occasion.
The bold and balanced flavored whiskey turns heads, ignites conversations, and sets the tone for an evening you won’t forget.
These occasions are where Cocoa Bomb Whiskey sits in the mix of chocolate and whiskey culture. Driven by the love of the Cocoa Bomb hot chocolate experience, our team set out to make the best-tasting chocolate-flavored whiskey on the market.
authentic
humorous
approachable
charismatic
unapologetic
fun
The craft
Driven by the love of the Cocoa Bomb hot chocolate experience, our team set out to make the best-tasting chocolate-flavored whiskey on the market.
HDC’s Master Distillers started with our high-corn-based Bourbon recipe. From there, chocolate and natural flavors were hand-selected and tested until we reached the perfect flavor combination.
The result is rich and palatable chocolate-flavored whiskey with notes of cocoa, dark chocolate, semi-sweet chocolate and a hint of marshmallow.
Bottled at 75 proof and naturally flavored with cane sugar, this whiskey is extremely smooth and carries notes of cocoa, dark chocolate and a hint of marshmallow.
