The Cocoa Bomb Story

Cocoa Bomb Whiskey is brought to you by the premier PNW craft distillery – Heritage Distilling Company (HDC) and is a result of everything learned as a distillery over the last nine years.

Chocolate culture meets cocktail culture

Both chocolate and whiskey have deep roots in American history and are considered one of the most iconic combinations of flavors. This rich history, combined with the Heritage Distilling Company flair for inventing iconic brands, gave way to the creation of Cocoa Bomb Chocolate Whiskey.

Chocolate and whiskey can be contemplated in a serious fashion. Enjoying a piece of dark chocolate tart with a glass of 12-year traditional bourbon is an experience that is formal and special occasion driven. Cocoa Bomb is here for a different type of occasion.

The texture of a piece of chocolate while roasting a marshmallow after a day in the sun during the summer while laughing with friends, a warm chocolate chip cookie from your favorite bakery, these are the occasions that are special in a different way, more casual, less planned, and more informal.

These occasions are where Cocoa Bomb Whiskey sits in the mix of chocolate and whiskey culture. Driven by the love of the Cocoa Bomb hot chocolate experience, our team set out to make the best-tasting chocolate-flavored whiskey on the market.

Cocoabomb_FEAST-24.jpg

authentic
humorous
approachable
charismatic
unapologetic
fun

The craft

Driven by the love of the Cocoa Bomb hot chocolate experience, our team set out to make the best-tasting chocolate-flavored whiskey on the market.

HDC’s Master Distillers started with our high-corn-based Bourbon recipe. From there, chocolate and natural flavors were hand-selected and tested until we reached the perfect flavor combination.

The result is rich and palatable chocolate-flavored whiskey with notes of cocoa, dark chocolate, semi-sweet chocolate and a hint of marshmallow.

Bottled at 75 proof and naturally flavored with cane sugar, this whiskey is extremely smooth and carries notes of cocoa, dark chocolate and a hint of marshmallow.